Black Pepper Stir Fried Noodles
Black Pepper Stir Fried Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper stir fried noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Pepper Stir Fried Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Pepper Stir Fried Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper stir fried noodles using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Stir Fried Noodles:
  1. Take Black Pepper Sauce
  2. Get 1 black pepper (1/2 - 3 tsp)
  3. Make ready 4 tbsp soy sauce
  4. Make ready 2 tbsp white cooking wine or Mirin
  5. Make ready 1 piece fresh ginger about 1 inch long
  6. Get 4 clove garlic
  7. Prepare 1/2 tsp corn starch
  8. Get Main
  9. Get 1/2 lb ground meat or tofu, cubed
  10. Get 1 small head of napa cabbage
  11. Make ready 1/2 large onion, chopped
  12. Prepare 10 oz spinach fresh (optional)
  13. Make ready 4 oz dried noodles, I like rice, but egg work well also
  14. Make ready 2 tbsp vegetable oil
Instructions to make Black Pepper Stir Fried Noodles:
  1. Soak noodles in water (room temp) for about an hour
  2. Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high.
  3. Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
  4. Once meat/tofu is just cooked, add chopped onion
  5. Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
  6. When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
  7. When cabbage is wilted, drain noodles and add, turn heat down to medium.
  8. Stir for a few minutes to get it all hot
  9. Mix all sauce ingredients in a blender or food processor until well blended.
  10. Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
  11. Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired.

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