Norms Lamb Stew
Norms Lamb Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, norms lamb stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Norms Lamb Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Norms Lamb Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have norms lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Norms Lamb Stew:
  1. Prepare 100 ml milk
  2. Take 5 grams dried chili, chopped
  3. Make ready 5 grams fennel, ground
  4. Make ready 150 grams lamb meat cuts
  5. Prepare 500 ml water
  6. Get 2 grams black pepper
  7. Prepare 50 grams plain flour
  8. Take 5 grams cayenne powder
  9. Prepare 10 grams ground coriander
  10. Take 20 grams yellow onion, chopped
  11. Make ready 20 grams russet potato, cubed
  12. Take 2 grams salt
  13. Prepare 10 grams celery, chopped
  14. Take 20 grams carrot, cube
  15. Get 30 grams natural yogurt
Instructions to make Norms Lamb Stew:
  1. Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
  2. Sauteed root vegetables with oil. Once slightly soft, add flour.
  3. Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
  4. Add water, milk and reduce until slighly thick consistency
  5. To finish, season with salt, pepper and yogurt. Serve with Bread

So that is going to wrap it up with this special food norms lamb stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!