Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Stroganoff:
- Prepare 1 onion
- Prepare 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Get oz chopped mushrooms
- Take 1/2 cup sour cream
- Prepare Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Get 2 tsp worcestershire sauce
- Take 1/4 cup beef broth
- Get olive oil
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap it up with this exceptional food italian stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
