Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati).. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Deep fry diced potatoes and chicken liver. Cut chicken liver into small pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Make ready 1 red onion
- Make ready 6 garlic cloves
- Prepare 2 lemongrass
- Take 1 cup coconut milk
- Get 2 kaffir lime leaves
- Prepare 2 bayleaves
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take Cooking oil for deep frying
Add potatoes and chicken liver, mix well. Sambal Goreng Ati (Spicy Stir-Fried Chicken Liver) Another famous traditional Indonesian dish, "sambal goreng" which means "fried chili paste", so the taste would be spicy. Keywords: Spicy potato recipe, Kentang Goreng Sambal, fried potatoes with sambal and chicken liver, indonesian cuisine, fried sambal with potatoes. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Keywords: Spicy potato recipe, Kentang Goreng Sambal, fried potatoes with sambal and chicken liver, indonesian cuisine, fried sambal with potatoes. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced. Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves. Rub the liver with tamarind juice & salt.
So that is going to wrap it up with this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
