Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Sausage Meatballs is something which I have loved my whole life.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease. Add the sausage and beef and gently mix to combine.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Get 1 pound hot or sweet italian sausage, casings removed
- Make ready pound ground beef
- Prepare 2 large eggs lightly beaten
- Prepare 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Take 1/2 teaspoon italian seasoning
- Prepare 3 tablespoons sour cream
- Make ready to taste salt and pepper
- Take 2 cloves garlic, minced
- Prepare 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
These easy meatballs use a combination of beef and sausage for a fast and flavorful dinner from the Instant Pot. View top rated Beef and sausage meatballs recipes with ratings and reviews. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Click to PIN Beef and Sausage Meatballs in Tomato Sauce!
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended.
So that is going to wrap it up with this exceptional food beef and sausage meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
