Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Super easy taco casserole with cornbread.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Make ready My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Prepare chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Take shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Make ready refried or stewed beans
- Take shredded cheese (I used cheddar because that's what I had in the fridge.)
- Take jalapeño, cut into 1/8" thick slices
- Take tub of sour cream or Mexican crema agria to serve on the side
Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed. Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. Have you ever had a tamale pie?
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. Have you ever had a tamale pie? Tamale Pie is one of those quintessential American pot-luck casserole dishes. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into In about a half hour: tamale pie.
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