Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super soft mochi - peanut filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut filling: store bought crushed peanut, sugar, peanut butter Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling For coating and dusting The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Bl. Super soft mochi - peanut filling glutinous rice flour • sugar • coconut oil • Peanut filling: store bought crushed peanut, sugar, peanut butter • also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling • Fry some glutinous rice flour until dry and light In Japan a common mochi pairing is with kinako, a nutty soybean powder that reminds me in many ways of peanuts! And that was how this peanut butter mochi cookie was born.
Super soft mochi - peanut filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Super soft mochi - peanut filling is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super soft mochi - peanut filling:
- Make ready 100 gr glutinous rice flour
- Take 35 gr sugar
- Get 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Take Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Prepare For coating and dusting
- Make ready Fry some glutinous rice flour until dry and light
Flatten them into discs and add a teaspoon of the filling into the center of each. Wrap each of them up by sealing the ends. Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Hanabira mochi have a distinctive shape with white mochi on the outside and red mochi on the inside. The white mochi is translucent to show the pink below resulting in a delicate color thought to resemble the petal of a Japanese plum blossom.
So that is going to wrap this up with this exceptional food super soft mochi - peanut filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
