Palm Dumpling
Palm Dumpling

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palm dumpling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palm Dumpling is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palm Dumpling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook palm dumpling using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palm Dumpling:
  1. Get 2 cup rice flour
  2. Make ready 1/2 cup semolina
  3. Take 1 cup palm juice
  4. Take 1/2 cup sugar
  5. Prepare 1/2 cup milk or as requered
  6. Get 1 cup desecated coconut
  7. Take 1/2 tsp green cadamompowder
  8. Take Totaste salt
  9. Take 3 turmeric leaf
Instructions to make Palm Dumpling:
  1. Take a bowl add rice flour,semolina,palm juice,salt&milk mix well &rest it 2 hour.After 2 hour add sugar,desecated coconut &cadamom powder mix well.CUT the turmeric leaf pieces fold it as pan shape by stiching with a bamboo stick.Fill the batter with this turmeric pan.
  2. Put this on a bowl.Heat a pan add 2cup water put a stand & put the dumpling bowl on it.Cover it for 20 mints.After 20 mints palm dumpling is ready.
  3. Cool it and serve with milk or any type of curry.

So that is going to wrap it up with this exceptional food palm dumpling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!