Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Super easy taco casserole with cornbread.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Get My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Prepare 2 cups refried or stewed beans
- Take 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
- Prepare 1 jalapeño, cut into 1/8" thick slices
- Get 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed. Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. Have you ever had a tamale pie?
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. Have you ever had a tamale pie? Tamale Pie is one of those quintessential American pot-luck casserole dishes. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into In about a half hour: tamale pie.
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