Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mangser pithe (bengali style mutton dumplings). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kosha Mangsho Recipe or Mutton Kosha is one of the delicious Bengali dishes. It is very easy to cook. A traditional Bengali goat meat recipe, also called. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. 'Mangsher Jhol' and Sundays are synonymous in Bengali kitchen.
Mangser Pithe (Bengali Style Mutton Dumplings) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mangser Pithe (Bengali Style Mutton Dumplings) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mangser pithe (bengali style mutton dumplings) using 22 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Mangser Pithe (Bengali Style Mutton Dumplings):
- Get 1/2 cup rice
- Make ready 1/4 cup urad dal (split black gram)
- Make ready 1/2 cup mutton keema
- Take 1/4 tsp fenugreek seeds (methi)
- Take 1/2 inch long whole piece of ginger
- Get 1/2 tbsp chopped ginger
- Get 1/2 tbsp chopped coriander leaves
- Prepare 1 tsp lemon juice
- Get 2 green chillies
- Make ready 6 garlic cloves
- Get 1 tsp cumin seeds
- Make ready 3 dry red chillies
- Make ready 2 tsp vegetable oil
- Get 1/4 tsp ghee for each dumpling
- Make ready 2 tbsp chopped onions
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp sugar
- Make ready Taste according salt
- Get 1 large banana leaf
Mutton Kosha - Authentic Bengali Special Mutton Kosha Recipe Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla. How to prepare doi mutton I I mutton curry-bengali style I doi mangser jhol I. I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it.
Steps to make Mangser Pithe (Bengali Style Mutton Dumplings):
- Soak the rice in water for overnight & then drain the water
- Soak the dal along with the methi seeds for overnight as well & then drain the water
- Now grind the rice to a smooth paste by adding some water at the time of grinding
- Grind the dal as well to a smooth paste by adding some water during the grinding process
- Now mix both the paste together
- Add the salt into this mixture & mix well
- Make a paste out of the whole piece of ginger and the green chillies
- Add this paste into the rice-dal mixture & give everything a good mix
- Now crush the chopped ginger & garlic cloves together into a mortal pastle very well and then keep the crused mixture aside for later use
- Dry roast the cumin seeds & the dry red chillies together into a pan until a nice aroma from the spices come out all together & then grind them into a fine powder
- Now heat the oil into a pan & add the onions. Fry the onions until they are translucent
- Then add the keema & cook everything for few minutes
- Now add the crushed ginger-garlic mixture & cook for a while
- Now add the cumin powder & the red chilli powder and mix well
- Now add the turmeric powder, salt & sugar and mix everything well
- Cook the mixture on medium flame for 7-8 minutes
- Then add 1 tsp of roasted spice powder & the garam masala powder and mix well
- Lastly mix the coriander leaves & lemon juice and turn off the flame
- Cut the banana leaf into few small rectangular pieces
- Wash the leaves very well with water
- Now heat a pan, place one banana leaf at a time into the hot pan & roast each side of the leaf for 30 seconds
- Now take banana leaves, one at a time and smear the ghee very well on one surface
- Now spread some rice-dal mixture onto the greased surface of the leaf
- Put some keema mixture at one side of the rice-dal layer
- Now gently lift one end of the banana leaf & tuck it to the other side. Make sure to lift the side where the rice-dal spread dose not have any stuffing, in this way you will be able to prevent any stuffing to come out of the shell
- Now secure the loose end with a toothpick
- Heat a good amount of water into a deep vessel & put a perforated plate on top of it
- Now place one or two stuffed banana leaves onto the plate & steam them for 4-5 minutes with the lid on
- After that remove the leaves from the pan & remove the toothpick from each of the leaves
- Open the leaf & remove the dumpling from the leaf
- Serve the dumplings with spicy tomato chutney & salad
I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. This is more a 'Mangser Jhol' rather than kosha mangso as the heading describes. Further, bengali gorom mosla, tej pata etc. are missing in Ingredients. which are. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe. মাটন কষা রেসিপি "বাঙালি স্টাইলে"/Mutton Kosha Recipe "Bengali Style".
So that is going to wrap this up for this exceptional food mangser pithe (bengali style mutton dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
