Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread (muffins or bread). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
Cornbread (Muffins or Bread) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cornbread (Muffins or Bread) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Make ready cornmeal
- Prepare all purpose flour
- Make ready baking powder
- Make ready baking soda
- Take salt
- Prepare unsalted butter, melted then cooled slightly
- Take light brown sugar
- Make ready honey
- Prepare large egg, room temperature
- Make ready buttermilk, room temperature
- Make ready For Muffin Variation Add:
- Prepare vegetable oil
- Take Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Get ·Diced Jalapenos
- Prepare ·Shredded Cheddar Cheese
- Take ·Blueberries
- Get ·Dried Cranberries and Walnuts
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! Evenly divide the cornbread mixture into the papers. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more.
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Evenly divide the cornbread mixture into the papers. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they're equally delicious. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
So that is going to wrap it up for this exceptional food cornbread (muffins or bread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
