Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Prepare Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Make ready Olive Oil
  6. Make ready Garlic (Minced)
  7. Prepare Fresh Parsley (Chopped)
  8. Make ready Dried Oregano
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Make ready Sugar (Optional)
  12. Get Salad
  13. Get Rotini Pasta
  14. Make ready Feta Cheese
  15. Take Cans Large Black Olives (Halved or Sliced)
  16. Get Carrots (Julienned)
  17. Prepare Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Make ready Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!