Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato onde-onde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato onde-onde is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato onde-onde is something which I’ve loved my whole life.
This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. We've attempted onde-onde a couple of times, with less than stellar results.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato onde-onde:
- Get 250 g sweet potato
- Take 30 g wheat flour
- Make ready 150 g glutinous rice flour
- Make ready 75 g coconut sugar
- Prepare 1 tablespoon corn oil
- Prepare 60 ml water
- Make ready shredded coconut
I like the extra bit of sweetness that comes from using the moisture in sweet potatoes in place of water. Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Instructions to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak. Since I am in my mother in law's house, I thought I might as well prepared something for my wife's family since they have been reading about my blog entries but do not have a chance to taste it. Fancy a HOT POT at Onde? Simmering meat, vegetables, and noodles in your choice of Premium Chicken Broth, Thai Sytle Chili Garlic, Tom Yam or Asam Pedas😋 soup.
So that is going to wrap it up with this exceptional food sweet potato onde-onde recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
