Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, swoodles with cashew cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Swoodles with Cashew Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swoodles with Cashew Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swoodles with cashew cream using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swoodles with Cashew Cream:
- Prepare sweet potatoes medium
- Make ready onion diced
- Prepare oil
- Make ready cashews
- Make ready water (plus more for soaking cashews)
- Make ready salt
- Prepare garlic crushed
- Prepare spinach frest
- Get basil leaves
- Get pepper
Steps to make Swoodles with Cashew Cream:
- Soak the cashews in water for 1-2 hours. After soaking discard water and rinse the cashews well
- Spirilize the sweet potatoes (I love my Paderno)
- Heat the oil in a large wok pan and add the onions and sweet potatoes. Cook until soft but still firm (think al dente :) Add the spinach and cover until wilted.
- Meanwhile in a food process or or blender add the cashews, water, salt and garlic. Blend until smooth.
- Plate the swoodles, drizzle sauce on top, and crack pepper.
- Yum!
So that’s going to wrap this up for this exceptional food swoodles with cashew cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
