Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something that I have loved my whole life.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body It's absolutely delicious. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

To get started with this recipe, we have to first prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Take 100 gr streamed sweet potato
  2. Take 100-150 gr glutinous rice flour
  3. Get 15 ml water
  4. Get 1/2 tsp salt
  5. Take Water to boil
  6. Make ready leaf Pandan
  7. Take 1 tsp red food colouring
  8. Make ready 50 gr grated coconut
  9. Take Pinch salt
  10. Get Brown sugar for filling

Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe?

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Klepon - Sweet Rice Balls Stuffed with Coconut Sugar. Indonesian traditional food delicacy. klepon, Sweet rice bal.

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