Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- Get For Sambhar
- Prepare Arhar dal
- Prepare chopped bottle gourd
- Make ready carrot chopped
- Make ready beans chopped
- Get cauliflower chopped
- Get peas
- Get onions slices
- Prepare tomatoes grated
- Take curry leaves
- Get mustard seeds
- Make ready imli water
- Make ready dried red Chilli
- Get water
- Get Salt
- Make ready Red chilli powder
- Take sambar masala
- Make ready turmeric
- Take Oil for tadka
- Get For coconut chutney
- Take peanuts
- Get Chana dal
- Take frest coconut chopped
- Prepare dried red Chilli
- Get mustard seeds
- Get curry leaves
- Make ready green chilli
- Prepare ginger
- Make ready Oil for tadka
- Make ready For Neer Dosa
- Take rice soaked overnight in water
- Take For Uttapam
- Prepare Rawa
- Take curd
- Prepare Salt, pepper
- Take As required water
- Get Chopped mix onions
- Get tomatoes
- Take coriander leaves
Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
- For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
- Boil cauliflower and peas separately.
- Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
- Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
- For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
- Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
- For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
- On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
- For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
- Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.
So that’s going to wrap it up with this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!