Mochi Brownies
Mochi Brownies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mochi brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mochi Brownies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies:
  1. Take 1 cup mochiko/glutinous rice flour
  2. Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Make ready 1 cup granulated white sugar
  4. Take 1.5 tsp baking powder
  5. Get 75 gr/5 tbsp butter, melted
  6. Make ready 1.5 cup whole milk
  7. Take 2 large eggs
  8. Prepare 1 tsp vanilla
  9. Take 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

So that is going to wrap this up for this special food mochi brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!