Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahi mahi fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mahi Mahi Fritters is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mahi Mahi Fritters is something which I have loved my entire life.
Transfer fritters to paper towels to drain. Heat large ovenproof nonstick skillet over medium-high heat. Mahi Mahi Fritters Mahi mahi is a fish that tastes like chicken! I lightly, shallow fry the fish, so it's a healthy fried dish.
To begin with this recipe, we have to first prepare a few components. You can cook mahi mahi fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mahi Mahi Fritters:
- Get 200 g mahi mahi
- Prepare 1 piece grated garlic
- Make ready 1 piece grated ginger
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp sake
- Take 3 Tbsp olive oil
- Prepare 2 Tbsp starch
- Prepare Oil for frying
Find Mahi-Mahi ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Mahi Mahi at Blue Marlin Fish House Restaurant "Great place for a meal after playing on the river. Very informal dining right alongside the river, with a view. Bobby adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.
Instructions to make Mahi Mahi Fritters:
- Remove any skin on the mahi mahi and cut into smaller pieces.
- Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
- Just before frying, put the starch into the bag, and shake contents to mix well.
- Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.
Very informal dining right alongside the river, with a view. Bobby adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top. Mix the blackened seasoning ingredients in a small bowl - set aside (everything except the mahi mahi.) You may have extra seasoning, but I do like to use a lot of this. The mild, sweet flesh, which starts out as pinkish but turns white as it cooks, is very lean but also quite moist and flavorful. I've cooked Mahi Mahi in a pan on the stove top many times.
So that’s going to wrap it up for this exceptional food mahi mahi fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
