Homemade donuts
Homemade donuts

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade donuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy. The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones.

Homemade donuts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade donuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade donuts:
  1. Get 50 g Glutinous rice flour
  2. Get 50 g Plain flour
  3. Get 50 cc Milk
  4. Prepare 27.5 g Egg
  5. Prepare 10 g Caster sugar
  6. Make ready 1 g Salt
  7. Get 1 g Fast Yeast
  8. Get 0.5 teaspoon Vanilla extract
  9. Prepare 10 cc Olive oil

Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries.

Instructions to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries. If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the.

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