Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Pulao is a Goan specialty. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
Chicken Sausage Pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Sausage Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken sausage pulao using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Pulao:
- Get 1 cup Basmati Rice
- Prepare 200 gms Chicken Sausages (Cut into small pieces)
- Get 3 tbsp Oil
- Make ready 1/2 tsp Cumin Seeds
- Get 2 Cardamoms
- Get 2 Cloves
- Prepare 1 " Cinnamon Stick
- Take 1 Onion (Finely Chopped)
- Prepare 2 Green Chillies (Finely Chopped)
- Prepare 1 sprig Curry Leaves
- Take 1 tbsp Ginger Garlic Paste
- Prepare 1 Tomato (Finely Chopped)
- Make ready 1/4 cup Coriander Leaves (Finely Chopped)
- Make ready 1/4 tsp Turmeric Powder
- Take 1 tsp Garam Masala Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder
- Prepare 1 tbsp Lemon Juice
- Make ready As required Salt
- Make ready 2 cups Water
Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful. See more ideas about Chicken sausage recipes, Chicken sausage, Sausage recipes. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first.
Instructions to make Chicken Sausage Pulao:
- In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours.
- Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside.
- Heat oil in a cooking pan. Add in the whole spices and let them sizzle.
- Add in the onions and cook till light golden.
- Add in the green chillies, ginger garlic paste and saute till the raw smell leaves.
- Add in the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add in the spice powders and saute for a minute.
- Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes.
- Add in the soaked and drained rice and saute for a minute.
- Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot.
See more ideas about Chicken sausage recipes, Chicken sausage, Sausage recipes. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular. Incredibly flavourful and delicious chorizo pulao with an Indian twist.
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