Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Make ready 1 double shot of bourbon, (50 ml),
  3. Prepare 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Take 1 tsp red chilli flakes, or to taste,
  6. Get 2 tsp ginger paste, or grated ginger,
  7. Get 2 garlic cloves, crushed,
  8. Take 2 tbsp rice wine vinegar,
  9. Take 2 tbsp ketchup,
  10. Prepare 1.5 tbsp light soy sauce,
  11. Get 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Make ready Cooking oil for frying
  13. Take Serving suggestions:
  14. Prepare Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap this up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!