Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon&cabbage stir-fry miso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon&Cabbage Stir-Fry Miso Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon&Cabbage Stir-Fry Miso Sauce is something that I’ve loved my entire life.
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Take 1 lb Salmon (or Chicken, Pork)
- Take 2 Cup Cabbage (Bite Size)
- Make ready 1 Tbsp Coconut Oil (or Olive Oil)
- Get ———————————————————
- Get <Sauce>
- Take 1 Tbsp Miso Paste
- Take 1 Tbsp Sake (or Water)
- Get 1/2 tsp Soy Sauce
- Get 1 tsp Honey (or Sugar)
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Steps to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Cut salmon and cabbage with bite size.
- All the ingredients of sauce into small bowl and mix it well.
- Heat the oil in a skillet and saute them on middle heat few minutes.
- Add mixed sauce and keep saute it.
- Use the lid on the skillet and cook few more minutes.
- If you wish, garnish with some chopped scallions. And ready to eat!
Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient.
So that is going to wrap this up for this special food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
