Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners.
My Cornbread Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Cornbread Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Prepare 1 box jiffy corn muffin mix
- Take 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Make ready 1 large egg
- Get 3/4 cup buttermilk
Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any Nutritional Information. Need a quick and simple side dish? Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey.
So that is going to wrap it up for this special food my cornbread muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
