Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus.

To get started with this recipe, we have to prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Prepare 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Make ready to taste Salt, black pepper, and garlic powder

Slowly pour egg mixture over quiche ingredients. Smoked Salmon Quiche With Gluten Free CrustAll That's Jas. freshly ground pepper, mustard, olive oil Smoked Salmon Quiche with Gluten-Free CrustSavor The Best. dried dill, shallot, rice flour, table salt Sausage-Spinach QuichePork. watercress, light cream, frozen spinach, bulk pork sausages. It's a perfect weeknight dinner idea! These healthy salmon sausage rolls have hidden vegetables, use tinned salmon and are rolled in a flaky filo pastry.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

It's a perfect weeknight dinner idea! These healthy salmon sausage rolls have hidden vegetables, use tinned salmon and are rolled in a flaky filo pastry. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.

So that’s going to wrap it up with this exceptional food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!