Drunken Steak and Mushroom Pasta
Drunken Steak and Mushroom Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drunken steak and mushroom pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Steak and Mushroom Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Drunken Steak and Mushroom Pasta is something that I have loved my whole life. They are nice and they look fantastic.

The lure of steak is simply irresistible. In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent. Remove from heat and beat in remaining butter and the Worcestershire sauce.

To begin with this particular recipe, we must prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drunken Steak and Mushroom Pasta:
  1. Take 3 liter white wine
  2. Prepare 1 lb mushrooms
  3. Take 1 box pasta
  4. Make ready 2 cup chicken broth
  5. Make ready 1 1/2 lb rump roast chopped
  6. Make ready 1/2 stick butter
  7. Make ready 2 tbsp Olive oil

Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that I cooked this Salisbury steak this evening and it was very quick and easy.

Instructions to make Drunken Steak and Mushroom Pasta:
  1. add wine and chicken broth to stock pot
  2. add pasta and one table spoon of olive oil
  3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
  4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
  5. Add everything to pasta for the last few minutes of cooking and enjoy!

The gravy is still good without mushrooms. I've made it for my husband that I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. How to make Creamy Mushroom Sauce for Steak. Leaves the juices, herbs and garlic in the pan from the sauce.

So that is going to wrap it up for this exceptional food drunken steak and mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!