Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home made mac and sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Home Made Mac and Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Home Made Mac and Sauce is something that I’ve loved my entire life.
This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. I made this last night as a trial run preceding both Thanksgiving and an upcoming holiday event at our home, and this is the most amazing Mac. The BEST Homemade Mac and Cheese of your LIFE.
To get started with this recipe, we have to prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Mac and Sauce:
- Get 1 pack macaroni shells -
- Take 1 bechamel sauce or Maggi bechamel powder
- Take 2 jars -pasta sauce (I like Arrabiatta)
- Make ready 2 tsp low fat cream cheese
- Get 1 onion
- Make ready 3 elaichi powder pinches
- Take 1 fresh pack button mushrooms
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon Chilli powder
- Make ready to taste salt
- Prepare prefered grated cheese for garnish
- Take Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Duh, that's what Mac and cheese is about!! This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. This sandwich has changed my kiddos' mind about homemade burgers.
Steps to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
It always felt like a special treat to us kids, although I Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. This sandwich has changed my kiddos' mind about homemade burgers. This big mac sauce recipe will give any homemade burger a facelift. My kids only get excited about eating out when we are going to either McDonald's or Chili's!. How to Make Baked Mac and Cheese.
So that is going to wrap it up for this exceptional food home made mac and sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
