Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil pesto spaghetti with loads of cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil pesto spaghetti with loads of cherry tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basil pesto spaghetti with loads of cherry tomatoes is something which I’ve loved my whole life.
Toss the cherry tomatoes and pesto into hot spaghetti and drizzle with a little pasta cooking water. Top the spaghetti off with freshly grated Parmesan and it's ready! Grind basil leaves, walnuts, parmesan cheese, garlic, olive oil and salt to make smooth pesto paste. In a frying pan, put a dash of olive oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil pesto spaghetti with loads of cherry tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil pesto spaghetti with loads of cherry tomatoes:
- Make ready 1 pkt good quality spaghetti (Del Monte)
- Make ready as needed Ready to use basil pesto (urban platter)
- Prepare as needed Olive oil (extra virgin)
- Take 10/12 cherry tomatoes
- Prepare as needed Parmesan cheese
Return cooked pasta to the pot, add pesto and cherry tomatoes, as well as some of the reserved cooking liquid, toss it all together over the medium heat until piping hot. Top with toasted pine nuts and fresh basil leaves. Roughly tear up some of the basil and add to pasta, tossing everything together. Plate pasta with cherry tomatoes and top with fresh basil, red pepper flakes, drizzle of olive oil, sea salt and Parmesan cheese.
Steps to make Basil pesto spaghetti with loads of cherry tomatoes:
- Cut the cherry tomatoes in halves..In a hot skillet add olive oil and saute tomatoes..don’t overcook..
- Now in a hot fry pan add olive oil,add in well cooked spaghetti,add half a cup of remaining water in which the pasta was boiled..that starchy water will help the pasta to achieve a creamy and soft texture which is a desirable consistency for any kind of pasta… add two to three tablespoon basil pesto..don’t cook them..just give it a good toss..during this tossing period you should turn off your burner..sprinkle freshly grounded black pepper powder..
- Yummy Italian basil pesto spaghetti is ready to eat..sprinkle generous amount of Parmesan cheese on top of it..serve piping hot..easy and quick high carb meal..
Roughly tear up some of the basil and add to pasta, tossing everything together. Plate pasta with cherry tomatoes and top with fresh basil, red pepper flakes, drizzle of olive oil, sea salt and Parmesan cheese. Make sure there are no dry spots where cherry tomatoes can stick. Brush some oil on top of the tomatoes too, and sprinkle with salt and pepper. Even less, if you can manage boiling the water and cooking the pasta while you work on the sauce!
So that is going to wrap this up with this special food basil pesto spaghetti with loads of cherry tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
