Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom butter masala is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom butter masala is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe by Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani brings you a. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom butter masala using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom butter masala:
- Make ready 1 1/2 cup sliced button mushrom
- Take 1/2 cup sliced capsicum
- Get 2 onion roughly chopped
- Take 4 tomatoes roughly chopped
- Take 5-6 cloves garlic
- Prepare 1 inch ginger
- Prepare 3-4 green chillies
- Make ready 3-4 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tap garam masala
- Get 1/2 tsp kasuri methi
- Get 2 tbsp butter
- Get 3 tbsp cashew paste
- Make ready salt as per taste
Ingredients for Mushroom Butter Masala Recipe. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. How to make Mushroom Peas Butter Masala Recipe.
Steps to make Mushroom butter masala:
- Heat up a pan and add oil to it. Add all the roughly chopped vegetables (onion, tomato, green chilli)along with garlic and ginger. Fry them till they get mushy. (To get it cooked faster, add salt to it. It will release water out of vegetables and they will cook much faster)
- Keep this aside and let it cool. After a while add this to a blender jar and blend it to a purée. Strain it using a sieve and keep it aside.
- Now again heat that pan and add little oil to it. Add the spices to it and then add the prepared purée to it. Let it cook till the oil separates from the gravy. Also add the cashew paste to it.& mix well.
- Meanwhile, heat another pan and add butter to it, add sliced mushrooms and capsicum to it and cook for 5 minutes.
- Add the butter roasted mushrooms and capsicum to the gravy and cook for another 5 minutes.
- In the end, add garam masala and kasuri methi & mix well. & serve hot.
This mushroom masala is one of the best I have been making at home for our regular meals. How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas. Recipe with step by step pics and video. Mushroom Butter Masala is a very popular recipe.
So that’s going to wrap it up with this special food mushroom butter masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
