Sardines on fried toast
Sardines on fried toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sardines on fried toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sardines on fried toast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sardines on fried toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Matiz Gallego Sardines in Seafood on Amazon. Level Up Your Sardines on Toast For many people, sardines on toast is simply about opening a can of sardines, emptying the contents on to some toast and tucking straight in. At the same time, toast the bread. Add slice of bread to hot butter and fry both sides until golden brown.

To begin with this recipe, we have to first prepare a few components. You can cook sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sardines on fried toast:
  1. Make ready Rub/Marinade
  2. Take 1 tbsp corriander, ground
  3. Get 1/2 tsp cumin, ground
  4. Prepare 1/2 tsp salt
  5. Take 2 clove garlic, crushed
  6. Prepare 1 tbsp red curry paste
  7. Get 1/2 lemon, juiced
  8. Get Sardines
  9. Get 4 fresh sardines, scored
  10. Prepare 2 tbsp olive oil
  11. Get 1/2 lemon, juiced
  12. Take 1/2 small onion, chopped
  13. Prepare 1 jalapeno, seeded, sliced
  14. Prepare Toast
  15. Prepare 4 slice bread, crust removed
  16. Get 8 tbsp butter
  17. Make ready Garnish
  18. Take 1 tbsp flat parsley leaves

Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread. Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Alternatively, spread mayonnaise on toast, top it with sardines, and sprinkle the whole thing with a little bit of fennel.

Steps to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Alternatively, spread mayonnaise on toast, top it with sardines, and sprinkle the whole thing with a little bit of fennel. Toss together the chopped sardines, peanuts, unpeeled garlic cloves, peanut oil, and crushed arbol chiles until nuts are evenly coated. Serve On Toast We've said it before and we'll say it again: toast is the best non-recipe meal in the world. And crispy, crunchy bread is a particularly perfect counterpart to the intensely salty.

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