Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I’ve loved my whole life.
Turn the potatoes, add the sardines and season with salt and pepper. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Once cooked well, add garlic and cheese powder and garnish with dried parsley. For the sardines, season each fillet with sea salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Prepare 10 small sardines
- Make ready 2 potatoes
- Take 1 Tbsp olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp powdered cheese
- Make ready 1 tsp dry parsley
- Get salt and pepper
- Make ready 1 Tbsp sake or white wine
You can't go wrong with a good potato side dish. If you love parmesan potatoes try these Best Ever Baked Parmesan Garlic Potato Wedge,… Rinse potatoes in a colander and shake off the excess water. In a large skillet, melt the butter and layer the potatoes into the skillet. While potatoes are cooling, wash sardines and place them on paper towels.
Steps to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
In a large skillet, melt the butter and layer the potatoes into the skillet. While potatoes are cooling, wash sardines and place them on paper towels. Press them down like an open book so they are flat. Remove from heat, add mixed herbs and the lemon rind. Try out this tasty pan-fried sardine recipe!
So that’s going to wrap this up with this exceptional food pan-fried potatoes and sardines with garlic and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
