Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sausage pasta casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Sausage Pasta Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Sausage Pasta Casserole is something that I have loved my whole life.
COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing. A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna. These pasta casseroles are one-dish wonders, perfect for family meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Make ready 12 oz whole wheat rotini pasta
- Make ready 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Get 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Make ready 8 oz cooked italian style chicken sausage
- Make ready 1 medium yellow pepper
- Get 1 medium onion chopped
- Prepare 1 lb fresh mushrooms
- Prepare 2 tbls water
- Take 4 cups marinara sauce
- Prepare 1 cup shredded mozzarella cheese
I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot? Instead, you pour the sauce over the macaroni and.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot? Instead, you pour the sauce over the macaroni and. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish.
So that is going to wrap this up for this exceptional food chicken sausage pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
