Germknödel (Steamed Dumpling)
Germknödel (Steamed Dumpling)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, germknödel (steamed dumpling). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Germknödel (Steamed Dumpling) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Germknödel (Steamed Dumpling) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Germknödel (Steamed Dumpling):
  1. Make ready For the Dumpling dough:
  2. Take 30 g Yeast
  3. Make ready 500 g Flour
  4. Prepare 70 g Sugar
  5. Make ready 70 g Butter
  6. Make ready 1/4 liter lukewarm Milk
  7. Make ready 1 egg
  8. Make ready 1 egg yolk
  9. Take 7 g lemon zest
  10. Make ready 1 vanilla extract
  11. Get 1 pinch salt
  12. Get For the Filling:
  13. Get 300 g Plum Jam
  14. Get 2 tbsp Dark Rum
  15. Take Serving:
  16. Get 150 g Poppy seed (ground)
  17. Prepare Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
  1. Stir the Yeast in to the lukewarm milk, leaving to raise.
  2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
  3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
  4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
  5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
  6. Bon Apetite!

So that’s going to wrap it up with this exceptional food germknödel (steamed dumpling) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!