Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Paneer Butter Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook paneer butter masala using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare paneer cubes
  2. Take onion (chopped)
  3. Make ready tomato (chopped)
  4. Take cashews
  5. Take cardamom pods
  6. Get kashmiri chilli powder
  7. Get coriander powder
  8. Make ready turmeric powder
  9. Prepare butter
  10. Get bay leaf
  11. Take tspn ginger garlic paste
  12. Prepare garam masala
  13. Prepare Salt
  14. Prepare sugar/ ketchup
  15. Get Fresh cream
  16. Take kasturi methi
  17. Prepare coriander leaves
  18. Take Hot Water

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer Butter Masala:
  1. Soak paneer chunks in hot water to make it soft.
  2. Heat 3 tbspn butter, add cardamom,onions. Saute till golden brown to caramelize. Add cashews and fry for few minutes.
  3. Add ginger garlic paste and tomato. Cook till mushy. Add the required salt.
  4. Add the spices and cook till raw smell disappears. Cool and grind to fine paste without adding water.
  5. Again heat the remaining butter, add bay leaf and add the onion-tomato paste.
  6. Cook till oil separates from the sides of the pan. Add gram masala and sugar.
  7. Add water after it boils, add fresh cream and paneer. Mix well.
  8. Garnish with crushed kasturi methi and coriander leaves. Serve hot with roti/phulka or naan.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

So that is going to wrap it up with this special food paneer butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!