QQ Tteokbokki (korean rice cake)
QQ Tteokbokki (korean rice cake)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, qq tteokbokki (korean rice cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets. Locally made fresh rice cakes are the best ones to use.

QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. QQ Tteokbokki (korean rice cake) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make QQ Tteokbokki (korean rice cake):
  1. Take Tteokbokki dough ingredients
  2. Take 2.5 cups glutinous powder
  3. Prepare 0.5 cup rice powder
  4. Get 1 teaspoon salt
  5. Take 1 cup water
  6. Take 1 tablespoon sesame oil
  7. Make ready Sauce ingredients
  8. Get 100 gm anchovies
  9. Make ready 2 dl water
  10. Get 4 tablespoon gochujang (korean chili paste)
  11. Take 1 teaspoon sugar
  12. Take 1 teaspoon salt

Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. All Reviews for Tteokbokki (Korean Spicy Rice Cakes). These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe.

Steps to make QQ Tteokbokki (korean rice cake):
  1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
  2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
  3. While the rice dough is steaming. Start to make the sauce.
  4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
  5. After 25min, take out the cooked dough. Put it aside for cooling.
  6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
  7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.

So that is going to wrap this up with this exceptional food qq tteokbokki (korean rice cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!