Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 250 gm paneer cubes
  2. Get 1 onion (chopped)
  3. Make ready 2 tomato (chopped)
  4. Take 10 cashews
  5. Get 2 cardamom pods
  6. Take 1 tsp kashmiri chilli powder
  7. Get 1 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Get 100 gm butter
  10. Make ready 1 bay leaf
  11. Prepare 2 tspn ginger garlic paste
  12. Prepare 1/2 tsp garam masala
  13. Make ready to taste Salt
  14. Take 1 tsp sugar/ ketchup
  15. Get 2 tbsp Fresh cream
  16. Make ready 2 tbsp kasturi methi
  17. Prepare 2 tbspn coriander leaves
  18. Take as needed Hot Water

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer Butter Masala:
  1. Soak paneer chunks in hot water to make it soft.
  2. Heat 3 tbspn butter, add cardamom,onions. Saute till golden brown to caramelize. Add cashews and fry for few minutes.
  3. Add ginger garlic paste and tomato. Cook till mushy. Add the required salt.
  4. Add the spices and cook till raw smell disappears. Cool and grind to fine paste without adding water.
  5. Again heat the remaining butter, add bay leaf and add the onion-tomato paste.
  6. Cook till oil separates from the sides of the pan. Add gram masala and sugar.
  7. Add water after it boils, add fresh cream and paneer. Mix well.
  8. Garnish with crushed kasturi methi and coriander leaves. Serve hot with roti/phulka or naan.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!