Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab rice dumpling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Rice Dumpling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crab Rice Dumpling is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crab rice dumpling using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rice Dumpling:
- Get 2 cup sticky rice
- Prepare 100 g crab meat
- Prepare 1/2-1 teaspoon salt
- Get 1/2 teaspoon sugar
- Make ready 20 dumpling sheets
Instructions to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that is going to wrap it up with this special food crab rice dumpling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
