Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To serve, fill squash halves with sausage mixture. Another time I will cook one squash only and freeze half the stuffing for another week. (I used a smoked andouille sausage and it was delicious.) Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems..
Smoked sausage and squash rice bowl is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked sausage and squash rice bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Take 1/2 stick butter or margarine, or 4 tbsp
- Make ready 1 1/2 lbs smoked sausage, cubed
- Make ready 1/2 of a large onion, diced
- Take 3 small/medium yellow squash, diced
- Get 1/2 (1 head) chopped cabbage
- Prepare Pepper
- Take 1/2 tsp garlic powder
- Make ready Good pinch crushed red pepper
- Prepare 1 cup hot water
- Make ready 1 chicken bullion cube
- Take 6 green onions including green part, chopped
- Get Rice:
- Take 3 cups water or broth
- Get 1 1/2 cups long grain rice
- Prepare Pinch salt
Smoked Sausage and Peppers with Rice. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! It's my favorite style of breakfast!
So that is going to wrap it up with this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
