Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken broast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken broast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken broast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken broast using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broast:
- Take 1 kg chicken legs
- Make ready 1 cup milk
- Make ready 1 tbs Red chilli powder
- Get To taste salt
- Get 1/2 tbs garlic powder
- Prepare 1/2 tbs ginger power
- Make ready 1 tbs onion powder
- Get 4 tbs soy sauce
- Prepare 4 lemon (juice)
- Take 1 tbs mustard paste
- Take 1 tbs chilli sauce
- Take 1/2 tbs cumin powder
- Take 1/2 tbsp coriander powder
- Take Dry coating
- Take 2 cup Maida
- Make ready 1/2 red chilli flakes
- Make ready To taste Salt
- Get 1/2 tbs ginger garlic powder
- Prepare 1 tbs chicken powder
- Get Oil for frying
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Instructions to make Chicken broast:
- Take a bowl and mix all ingredients of section one in chicken. And marinate for 4 to 6 hours in a refrigerator.
- Now take a plate and add all ingredients of section 2.
- Take another bowl of cold water.
- Take a chicken leg and mix with dry coating now put leg in cold water then again mix with dry coating. Now fry gently for 12 to 15 minutes. First 5 minutes fry on full flame and next 10 minutes fry on low to medium flame.
- Your yummy recipe is ready.😋
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So that is going to wrap it up with this exceptional food chicken broast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
