Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tteokbokki gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tteokbokki Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki Gratin:
- Take 1 bag Tteokbokki
- Get 2 Onions
- Take 1 bag Cheese
- Take 400 ml ◎Water
- Make ready 3 tbsp ◎Gochujang
- Get 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Take 2 tbsp ◎Ketchup
- Take 2 clove ◎Grated garlic
- Get 1 tbsp ◎Sake
- Make ready 1 tbsp Butter
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap it up with this exceptional food tteokbokki gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
