Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.
Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer Butter Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Take For paste:-
- Get 10 cashew/ kaju
- Take 2 tomato, chopped
- Get 1 inch ginger
- Prepare 5-6 garlic cloves
- Prepare 1 onion, sliced
- Get 2 tsp butter
- Prepare Other ingredients:-
- Make ready 2 tbsp butter
- Prepare 2 cardamoms
- Make ready 1 bay leaf
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Take 1/2 cup water
- Take 1 tsp salt
- Make ready 2 tbsp fresh cream
- Prepare 1.5 cup paneer cubes
- Get 2 tbsp coriender chopped
- Prepare 1/2 tsp Fenugreek leaves (kasuri methi)
Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.
Instructions to make Paneer Butter Masala:
- In a large kadai heat 2 tsp butter, saute onion, ginger chopped, garlic cloves, 4 minutes. Now add tomato and cashew cook for 10 minutes till tomatoes turn soft.
- Cool completely and transfer to blender, blend to smooth paste.(Add water if required)
- In a kadai heat 2 tbsp butter and saute cumin seeds, cardamoms, bayleaf. Add prepared onion tomato paste saute well.
- Add turmeric powder, garam masala, red chilli powder, saute till oil separate from sides.
- Add 1/2 cup water, salt mix well cook 2-3 minutes.
- Add fresh cream mix well. Also add paneer cubes and mix gently.
- Cover and simmer for 10 minutes. Further add coriender leaves, kasuri methi, mix well.
- Enjoy Paneer butter masala with roti or naan.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
