Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sacher torte. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sacher Torte is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sacher Torte is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Torte:
- Make ready Cake base:
- Make ready soft butter
- Make ready powdered sugar
- Prepare vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Get egg yolks
- Get dark couverture chocolate
- Get Brandy or rum (optional)
- Take egg whites
- Get sugar
- Get cake flour
- Take baking powder (optional)
- Get Fruit jam glaze:
- Make ready apricot, red current or raspberry jam
- Prepare sugar
- Prepare water
- Get lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Make ready sugar
- Make ready water
- Make ready dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap it up for this exceptional food sacher torte recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
