Spicy Pork & Tteokbokki
Spicy Pork & Tteokbokki

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Tteokbokki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Pork & Tteokbokki is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Tteokbokki:
  1. Get 250 grams Pork belly (thinly sliced)
  2. Take 150 grams Tteokbokki
  3. Take 1 bunch Chinese chives
  4. Prepare 1 White part of a Japanese leek
  5. Take 3 tbsp ☆Soy sauce
  6. Get 3 tbsp ☆Sake
  7. Make ready 1 tbsp ☆Sugar
  8. Prepare 2 tbsp ☆Gochujang
  9. Prepare 1 tbsp ☆Ground sesame seeds
  10. Get 1 clove ☆Grated garlic
  11. Prepare 50 ml Water
  12. Get 2 tbsp Sesame oil
  13. Take 1 dash Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
  1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
  2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
  3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
  4. Heat sesame oil in a frying pan and cook the meat.
  5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
  6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
  7. Once everything has been combined, season with salt and pepper, and enjoy!
  8. It tastes great when topped with cheese.

So that’s going to wrap it up for this exceptional food spicy pork & tteokbokki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!