Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother's Apple Sausage Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Mother's Apple Sausage Dressing is something which I’ve loved my entire life.
This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I. Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it. My mom passed this recipe down to me before she passed away.
To get started with this recipe, we must first prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- Make ready Apples
- Get 3 large Granny Smith Apples
- Take 1 tsp ground cinnamon
- Take 1/2 cup sugar
- Prepare Sausage
- Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
- Make ready Dressing
- Prepare 3/4 cup finely chopped onion
- Prepare 1/2 cup finely chopped celery
- Prepare 2 large boiled eggs
- Make ready 2 large eggs
- Prepare 8 oz dry weight, corn bread stuffing/dressing
- Prepare 1 tbsp poultry seasoning
- Prepare 1/4 tsp ground sage
- Take 1 salt
- Take 2 cup turkey broth, see recipe attached
Sage Apple Cranberry Dressing ~ Herbaceous and fruity, the classic holiday dressing with a flirty twist. Homemade Sausage Stuffing is the very best Thanksgiving sausage dressing recipe you can make! Made with fresh bread and tons of flavor, it won't disappoint. Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays.
Steps to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
- Boil the eggs and peel, refrigerate till next day.
- Preheat oven 350° Fahrenheit
- Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
Made with fresh bread and tons of flavor, it won't disappoint. Apple Sausage Dressing is a delicious, easy to make recipe that's perfect for the holidays. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan.
So that’s going to wrap it up for this exceptional food my mother's apple sausage dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
