Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I’ve loved my whole life.

Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰. Add a little more sugar if too bitter (broccoli rabe is more bitter than Chinese broccoli), or a little more oyster sauce (or veg. stir-fry sauce) if not salty or flavorful enough. If too salty, add a bit of lime or lemon juice. Watch Queue Queue Don't over cook the fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. Prepare 250 g Chinese Broccoli (Kailan, cut into bite size)
  2. Prepare 1 pc Salted Fish
  3. Get 20 g Shallots (minced)
  4. Prepare 20 g Ginger (minced)
  5. Make ready 20 g Garlic (minced)
  6. Make ready 2 Tbsp Cooking Oil
  7. Make ready 1/4 cup Water

Heat a wok and add a little bit of oil. Stir-fry the fish until it is cooked (this is precooking). Remove the fish and then remove the oil from the wok. Stiry fry the green onion, ginger root, and cooked broccoli together.

Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
  2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
  3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
  4. SERVE; remove the cover, mix everything well and serve.

Remove the fish and then remove the oil from the wok. Stiry fry the green onion, ginger root, and cooked broccoli together. Add the fish and and the sauce. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.

So that’s going to wrap it up with this exceptional food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!