Most Amazing Cinammon Rolls
Most Amazing Cinammon Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, most amazing cinammon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Most Amazing Cinammon Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Most Amazing Cinammon Rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook most amazing cinammon rolls using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Most Amazing Cinammon Rolls:
  1. Get Dough
  2. Take full fat milk
  3. Prepare unsalted butter
  4. Get strong white bread flour
  5. Make ready salt
  6. Make ready instant yeast
  7. Prepare egg
  8. Get Filling
  9. Get unsalted butter
  10. Prepare soft brown sugar
  11. Prepare ground cinnamon
  12. Make ready raisins
  13. Prepare Glaze
  14. Make ready apricot jam
  15. Prepare Icing
  16. Get icing sugar
  17. Get zest of lemon
  18. Prepare lemon juice
Steps to make Most Amazing Cinammon Rolls:
  1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
  2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
  3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough
  4. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
  5. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
  6. Line a deep baking tray or roasting dish with parchment or silicone paper
  7. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
  8. Melt the butter for the filling and brush all over the dough
  9. Scatter the cinammon and raisins onto dough
  10. Roll dough into a cylinder, keeping it as tight as possible
  11. Cut into thick pieces, should have enough for 9
  12. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
  13. Preheat oven to 190C
  14. Bake buns for 25 mins or until golden brown.
  15. Warmt the apricot jam and brush over buns while still warm
  16. Mix the icing ingredients together and pour over buns once they are cool
  17. Tuck in!!!!

So that’s going to wrap it up for this special food most amazing cinammon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!