Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kheema samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried. Keema Samosa is a combination of minced mutton with peas. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners Mutton kheema samosa recipe How to make Keema Samosa recipe.
Kheema Samosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kheema Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheema samosa using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheema Samosa:
- Get for the wraps (samosa patti) ingredients: 500 gms all purpose flour
- Take to taste salt
- Take water as required for kneading
- Take dough
- Get for kheema stuffing : 500 gms mince mutton
- Make ready 1 tbsp ginger garlic paste
- Take 2 tsp red chilli powder
- Get 2 tsp turmeric powder 3 tsp coriander powder
- Take 2 tsp garam masala powder
- Make ready 3 green chillies chopped
- Make ready 6-7 onions finely chopped (dry on muslin cloth)
- Take 2 cups chopped spring onions
- Get 2 cups chopped coriander & mint leaves
- Get to taste salt
How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. To make Keema Samosa prepare the samosas.
Steps to make Kheema Samosa:
- In a deep pan saute the mince mutton with ginger garlic paste,sa|t, & turmeric powder r. keep on stirring on medium heat until all the water has evaporated & mixture is dry. cool down the mixture completely
- Add red chilli powder, coriander powder & garam masala powder, chopped onions, spring onions, coriander-mint leaves & green chillies. chk for salt. keep aside
- For the wraps: in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin. Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips (see pictures for step by step procedure).
- Stuffthe strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas.
- Ready to fry (u can also store them in deep freezer for future use)
- Deep fry in batches on medium heat until light golden.
- Serve them with chicken stew & a dash ofsqueezed lime.
Keema means mince and you can make the filling of samosa with lamb/mutton or beef. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. Последние твиты от Keema Samosa (@huzefabw). The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
So that’s going to wrap this up for this special food kheema samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
