Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.
Chicken in a white wine and tarragon sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken in a white wine and tarragon sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Take chicken breast
- Get mushrooms
- Take Chopped carrots onions and celery
- Prepare or so of flour
- Prepare chicken stock
- Take white wine
- Get tomato passata sauce
- Prepare fresh or dried tarragon
- Prepare Salt
- Take Olive oil
Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. Scatter them over the chicken breasts.
So that’s going to wrap this up with this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
