Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, edikang ikong 'aka' vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water.
Edikang ikong 'aka' vegetable soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Edikang ikong 'aka' vegetable soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook edikang ikong 'aka' vegetable soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong 'aka' vegetable soup:
- Prepare Ugu leaves (vegetable leaves)
- Prepare Water
- Make ready Dry fish
- Get Beef
- Get Palm oil
- Prepare Crayfish
- Take Pepper
- Take Seasoning
- Take Salt
- Get Stock fish
- Take Onions
- Make ready Kpomo
- Prepare Perewinkles
I served mine with oatmeal swallow. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted Edikang Ikong used to be referred to as the "soup of the wealthy", because of the variety of rich proteins used in making the soup; but today, anyone can.
Steps to make Edikang ikong 'aka' vegetable soup:
- Wash the ugu leaves and cut into very tiny pieces
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
- Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
- Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
- Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!
It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted Edikang Ikong used to be referred to as the "soup of the wealthy", because of the variety of rich proteins used in making the soup; but today, anyone can. Edikang Ikong soup is one of my favorite vegetable soups/stew. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions.
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