Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hushpuppy chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find The Season's Hottest Trends with Hush Puppies® Shoes. Rinse and clean the chicken legs and thighs with cold water and pat dry with a paper towel. Trim any fat or cartilage from the chicken. Place the chicken in the Garlic Parsley Butter Mixture and mix thoroughly.

Hushpuppy Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hushpuppy Chicken Thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Take 1 tsp garlic salt
  6. Make ready 1/2 tsp black pepper
  7. Get Gravy
  8. Make ready 2 tbsp flour
  9. Get 1 1/2 cups water or chicken stock
  10. Make ready to taste, salt and pepper

Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away. When done, remove from oven and transfer the chicken thighs to a casserole bowl.

Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

My husband will stand by waiting for them to finish cooking to eat them right away. When done, remove from oven and transfer the chicken thighs to a casserole bowl. Today we are going to show you How to Cook Chicken Fried Chicken Thighs ~ Easy & Delicious O Yea. I hope you take time to make. Much ado about white meat — chicken thighs are where all the flavor lies, not to mention that dark meat is more affordable too.

So that is going to wrap it up for this special food hushpuppy chicken thighs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!