Kungjung Tteokbokki
Kungjung Tteokbokki

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kungjung tteokbokki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kungjung Tteokbokki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kungjung Tteokbokki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kungjung Tteokbokki:
  1. Make ready 500 grams Tteok (Korean mochi)
  2. Make ready 100 grams Thinly sliced beef
  3. Prepare 2 Shiitake mushrooms
  4. Make ready 1/4 Carrot
  5. Prepare 1/4 Green peppers
  6. Prepare 1/2 Onion
  7. Get 1/4 Japanese leek
  8. Make ready 1 Egg
  9. Get 1 Nori seaweed
  10. Make ready 200 ml Dashi stock
  11. Make ready A
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 tsp Sugar
  14. Take 100 ml Water
  15. Prepare 1 tsp Grated garlic
  16. Take 1 tsp Sesame oil
  17. Prepare 1 Ground sesame seeds
Steps to make Kungjung Tteokbokki:
  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  4. Transfer to a dish and top with the finely shredded omelet and nori.

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